Barns Farms and Wicked Chefs 2017

Showcasing the best of the area's farmers and chefs

Saturday, August 26, 2017
5:00 to 10:00 pm

at the historic barns of EcoTay

A magical fundraising event featuring farm-to-plate dishes prepared by our regions top chefs. Guests circulate around the historic farm property from one delectable dish to another, all the while being entertained by summer music. Dress is country elegant.

Watch this page for updates on our guest chefs, musicians and suppliers for this year's event.

Visit our Barns Farms and Wicked Chefs Facebook group and join the Facebook event page to see photos and get updates.

This event has sold out in past years so get your tickets early. Tickets are $125 per person with a $80 tax receipt (or $112.50 if you purchase by December 31st!) and are available at The Table by calling (613) 267-6428 x.8 or online using our Ticket Form. You will receive a confirmation email. Early Bird Special is 10% off until December 31st, 2016.

Alcohol sold separately. All proceeds from the event will go to support The Table Community Food Centre’s innovative programming.

If you or your business would like to sponsor this event, please contact kris@thetablecfc.org.

​Thank you for your support!