Wild Foraging Workshop

Date: 
Sunday, June 11, 2017 - 10:00am

 

 

 

 

More Information: 

 

Join us for a fun and interactive morning of Wild Foraging! Peter Fishl will lead us on a walk along the Tay river where we will forage wild plants. Plants we might find: milkweed, evening primrose root, burdock, wild salad greens ( plantain, clover, dandelion, strawberry), sumac berries, wild carrot.

 

Following our walk we will come back to the Table Community Food Center and prepare lunch with our findings.

Please note that for this event we will receive a donation of uninspected meat:  fish, deer and bear meat, which will be seved for lunch.

LUNCH will be served at 12 30

If you need a ride to either location, or if you can offer a ride, please let Joanna know: joanna@thetablecfc.org, 613-267-6428 ext. 28

Please visit our event page to register https://www.eventbrite.ca/e/wild-food-foraging-tickets-34888127328 or call Joanna at 613 267 6428x28 to reserve a spot.

 
 

 

Facilitator: 
Peter Fishl has been foraging and learning about wild foods for the last 25 years. He studied with Martha Weber of Constance Bay and some local wild foragers. He has been involved in many wild foraging events. Everything from 'Critter Dipping' for the kids, to Wild Leek walks.  These walks often included harvesting, preparation and cooking. Most recently Peter has organized a walk for the 200th Anniversary of Tay Valley entitled  ' Heritage Herbs. In related hobbies he photographs ' old growth ' trees in Lanark and has set up a guided nature trail . 
 
 
Location: 

1 Sherbrooke St. East

Program Area: