Barns Farms and Wicked Chefs 2015

Printer-friendly versionPrinter-friendly version
Date: 
Saturday, August 22, 2015 - 5:30pm

Barns Farms and Wicked Chefs Food Tent and BarnShowcasing the best of Lanark County’s
farmers and chefs

Saturday, August 22
5:30 to 10 pm

at the historic barns of EcoTay

A magical fundraising event featuring a "moveable feast"  of local foods. Guests circulate around the historic farm property from one delectable dish to another, all the while being entertained by summer music. Dress is country elegant.

Watch this page for updates on our guest chefs for this year's event. Visit our Barns Farms and Wicked Chefs Facebook group and join the Facebook event page to see past photos and get updates.

This event has sold out in past years so get your tickets early. Tickets are $125 per person with a $95 tax receipt and are available from Tickets Please, (www.ticketsplease.ca), 39 Foster St., Perth. Alcohol sold separately. All proceeds from the event will go to support The Table Community Food Centre’s innovative programming.

This year's wonderful roster of chefs and suppliers is available here.

Check out the great line up of musicians that will be sharing their talents for the evening here.

 

Thanks to our lead sponsor, Omya Canada      Omya Canada logo

 

Auction sponsored by Perth Medical Staff

 

Main Bar sponsored by Sharon Coreau Insurance Services 

 

Thanks to our Good Food Champions: Perth Downtown Pharmasave, Perth Veterinary Clinic, Jim Noble-RBC Domion Securities, David and Ann Trick, and Wills Transfer 

Program Area: