Our Staff
The staff of the Table bring a wide range of experiences to their work and share a passion for good food and social justice.
Please feel free to contact the staff by email or by phone at 613-267-6428 and the appropriate extension.
- Ramsey Hart, Executive Director
ramsey@thetablecfc.org, xt 108
- Theresa Welch, Book Keeper / Accounts
theresa@thetablecfc.org, xt 107
- Emmet Cameron, Admin Navigator
emmet@thetablecfc.org xt 111
- Stephanie Corrin, Social Justice and Advocacy Coordinator
stephanie@thetablecfc.org, xt 104
- Joanne Edwards, Community Chef
j.edwards@thetablecfc.org, xt 105
- Joanna Kowalczyk, Community Garden Coordinator
joanna@thetablecfc.org, xt 109
- Eileen Powell, Acting Good Food Bank Coordinator
eileen@thetablecfc.org, xt 103
- Wendy Quarrington, Good Food Bank Coordinator (currently on reduced hours)
wendy@thetablecfc.org, xt 103
- Coral Sproule, Child and Youth Programs Coordinator
coral@thetablecfc.org, xt 110
- April Smith, Fresh Food Box Administrator
freshfoodbox@thetablecfc.org, xt 101
- Mary Stewart, Acting Volunteer Coordinator
volunteer@thetablecfc.org, xt 106
- Joey Wright, Community Chef
joey@thetablecfc.org, xt 105
- Community Navigators: David Collins david@thetablecfc.org, Tracey Parker tracey@thetablecfc.org, xt 111
- Aisha Toor, Food Skills, Community Kitchen and Volunteer Coordinator (currently on leave)
Our Board of Directors
We are governed by a Board of up to 12 Directors who are elected at the Annual General Meeting by the members of the organization. Directors serve a 3-year term followed by a two year term that can be renewed once.
Current Directors
- Brian Whitestone, Chair boardchair@thetablecfc.org
- Bel Angeles, Vice Chair
- Nev Jande, Treasurer
- Madison Hainstock, Secretary
- Members: Jean Dunning, Claire Smith, Sarah Stewart, Lori Taylor, Prashanth Vankayalpati, Steven Welchner