Our Staff and Board of Directors

Our Staff

The staff of the Table bring a wide range of experiences to their work and share a passion for good food and social justice.
Please feel free to contact the staff by email or by phone at 613-267-6428 and the appropriate extension.

• Ramsey Hart, Executive Director
  ramsey@thetablecfc.org, xt 108
• Theresa Welch, Book Keeper / Accounts
  theresa@thetablecfc.org, xt 107
• Emmet Cameron, Admin Navigator
  emmet@thetablecfc.org xt 111
• Stephanie Corrin, Social Justice and Advocacy Coordinator
  stephanie@thetablecfc.org, xt 104
• Joanne Edwards, Community Chef 
  j.edwards@thetablecfc.org, xt 105
• ​Joanna Kowalczyk, Community Garden Coordinator
  joanna@thetablecfc.org, xt 109
• Eileen Powell, Acting Good Food Bank Coordinator
  eileen@thetablecfc.org, xt 103
• Wendy Quarrington, Good Food Bank Coordinator (currently on reduced hours)
  wendy@thetablecfc.org, xt 103
• Coral Sproule, Child and Youth Programs Coordinator
  coral@thetablecfc.org, xt 110
• April Smith, Fresh Food Box Administrator
  freshfoodbox@thetablecfc.org, xt 101
• Mary Stewart, Acting Volunteer Coordinator
  volunteer@thetablecfc.org, xt 106
• Joey Wright, Community Chef
  joey@thetablecfc.org, xt 105
• Community Navigators: David Collins david@thetablecfc.org, Tracey Parker tracey@thetablecfc.org, xt 111
   
• Aisha Toor, Food Skills, Community Kitchen and Volunteer Coordinator (currently on leave)

​Our Board of Directors

We are governed by a Board of up to 12 Directors who are elected at the  Annual General Meeting by the members of the organization. Directors serve a 3-year term followed by a two year term that can be renewed once. 

Current Directors

• Brian Whitestone, Chair  boardchair@thetablecfc.org
• Bel Angeles, Vice Chair
• Nev Jande, Treasurer
• Madison Hainstock, Secretary
• Members: Jean Dunning, Claire Smith, Sarah Stewart, Lori Taylor, Prashanth Vankayalpati, Steven Welchner