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Our Staff and Board of Directors

Our Staff
The staff of the Table bring a wide range of experiences to their work and share a passion for good food and social justice.
Please feel free to contact the staff by email or by phone at 613-267-6428 and the appropriate extension.
- Ramsey Hart, Executive Director
ramsey@thetablecfc.org, xt 8 - Theresa Welch, Book Keeper / Accounts
theresa@thetablecfc.org, xt 7 - Wendy Quarrington, Good Food Bank Coordinator
wendy@thetablecfc.org, xt 3 - Joanne Edwards, Community Chef
j.edwards@thetablecfc.org, xt 5 - Aisha Toor, Food Skills, Community Kitchen and Volunteer Coordinator
aisha@thetablecfc.org, xt 6 - Cedar McLean, After School Program Coordinator
cedar@thetablecfc.org, xt 26 - J. Youssef Sawan, Advocacy & Social Justice Coordinator
youssef@thetablecfc.org, xt 4 (or 613-434-2554 xt 3) - Joanna Kowalczyk, Community Garden Coordinator
joanna@thetablecfc.org, xt 28 - Coral Sproule, Youth Programs Coordinator
coral@thetablecfc.org, xt 6 - Katrina Toth, Development Assistant
katrina@thetablecfc.org
Our Board of Directors
We are governed by a Board of up to 12 Directors who are elected at the Annual General Meeting by the members of the organization. Directors serve a 3-year term followed by a two year term that can be renewed once.
Current Directors
- Brain Whitestone, Chair boardchair@thetablecfc.org
- Jim Noble, Vice Chair
- Nev Jande, Treasurer
- Deborah Duffy, Secretary
- Members: Kandace Brown, Krystyna Chelminska, Rev. Ken Davis, Craig Halpenny, Robyn Mulcahy-Reid, Claire Smith