Youth learn valuable food skills and knowledge during sessions where we prepare and share meals from fresh made pasta and sauce, to seasonal soups and everything in between! Youth will also learn valuable skills in nutrition, meal-planning, shopping on a student budget, time and costs saving tips, and where our food comes from.

 

For more information please contact Coral Sproule, Child and Youth Programs Coordinator: coral@thetablecfc.org or 613-267-6428 x 110